Mid-late season, large plants producing slightly round, red-skinned onions with tender, juicy red flesh. Ideal for eating uncooked.

Easily grown perennial herb, use fresh or dried. Leaves are used in salads and to flavor pasta sauces and pizzas. Sometimes used in Fines Herbes mixes.

Late good-sized fruits, concave at the base with heavily ribbed, puckered green-gray skin, sweet yellow-orange flesh.

Mid-early, luxurious foliage, productive plant with round, ribbed orange fruits. Ribbed skin, orange flesh, delicate taste and a good storage pumpkin.

Early, very tightly wrapped head of good size. Leaves are red with white veins, tender and crunchy, not frost hardy.

Mid-early medium-sized upright plant with long leaves, alternating red with white ribs. Tender and crunchy.

Mid-early rustic, tall plant with intensively green leaves and bright edges. Easy to grow.

Mid-early upright plant with a large, closely wrapped head. The intensely green, serrrated leaves are tall with large ribs.

Early, upright, tightly bunched head with green, serrated leaves, white, pronounced stalks and buds at the base.

Early rustic plant with small green-blond leaves. The leaves forma characteristic rosette shape in the Spring.

Mid-late season, tight head with rounded, meaty leaves and white ribs that are tender and crunchy, resistant to cold.

Late heads of good size with ample, rounded, tender and crispy leaves. Good in cold weather.

Mid-early season, large round variegated closed head. Consistent ample leaves with a crunchy white rib.

Mid-late season with medium-sized head. Its tightly wrapped green and red mottled leaves are both tasty and very crunchy. Good resistance to low temperatures.

Carrot-shaped radishes, intensely red, very tasty and vigorous. Sow a few at a time for extended season.

Mid-early, carrot-shaped radishes with medium foliage and a unique flavor. Add to salads or dress with olive oil.