Early, vigorous, productive plants. Round fruit, smooth skin, yellow/orange flesh sweet and fragrant with nice consistency.

Yellow carrots. Late variety, very productive plants with bigg cylindrical roots. Easy garden plant.

These extremely tasty carrots (we grew some here, and they were the most delicious carrots I've ever had) are mid/early producers or medium size.

Early. Produces round carrots with short roots. Ideal for growing in heavy/rocky soils.

Early, medium-high vigorous plant. Leaves are bright grey-green veined purple, florets are purple.

Late medium-sized vigorous plant. Large round, compact head with ivory florets and loose outer leaves.

Early upright plant with elongated outer leaves and pronounced nerving. Large head, green-colored, spiraling pyramid-shaped florets.

Medium-high vigorous plants, with greenish-white florets.

This medium-early plant has a lot of branches and small leaves, producing lots of long, hot, thin red fruits, ideal for drying.

Late, medium-sized plant with ample foliage, large white root with white flesh. Delicious cooked in soups and roasted!

Mid-early tall plants with plentiful foliage, full green stalks that are large, long, tender and delicious.

Mid-early hot variety. Compact plant with good foliage, small round fruits that turn deep red when ripe. Solid, tasty flesh, ideal for stuffing and preserving.

Mid-early medium small plant with few leaves, long stalk, cylindrical and white. Good to havest in summer and autumn. Use fresh like chives.

Early annual (Sometimes perennial) with long foliage and intense flavor. Use fresh as a side to meat dishes.

Vigorous productive plants with mid-sized fruits of intense green. Can be trellised and should be spaced about 5 or so inches apart.

This is a sought-after variety in Italy, very tasty when fresh. The long fruits are ribbed, and are produced on a vigorous climbing plant. Also popular in Asian cuisine.