Annual herb, pick leaves before flowering. Use whole or crushed in liquors, cakes, candies and as a spice.

Mid-early vigorous plants producing medium-sized thornless, purple artichoke globes that have tender, meaty leaves.

Early, rustic plant with dark green, lightly serrated leaves, strong, pleasant flavor.

Early mid-sized, open branches of green serrated leaves, with delicate crunchy stalks and an intensely aromatic, spicy flavor.

This is the variety grown commercially around Naples, Italy. Very large leaves on a mid-early vigorous plant, bright green, puckered leaves.

Mid-early vigorous plants with bright green, intensely fragrant leaves. Easy to grow, ideal for containers. Used to make pesto.

Greek basil, mid-early bush variety with small leaves that have an intense basil flavor. Easy to grow, especially in containers, and would make a charming edging plant.

This very ornamental herb is beautiful as a foliage plant contrast for flowers in the garden, as well as being delicious to eat. When ground up for pesto, the sauce will still be green (not purple). Mid-early vigorous plant with bright violet, intensely fragrant foliage. Easy to grow, ideal for containers and to make pesto.

Early, medium-sized bulbs with red-violet flesh, tender and tasty.

Early large round bulb with smooth, thin skin and white, tender, tasty flesh.

Mid-sized plants with tomato-shaped peppers. Can be harvested when green, or allowed to ripen fully as red. Red, sweet flesh inside.

Mid-early vigorous plant of good production. Produces large, meaty, sweet four-lobed intensely green fruits that later turn red.

Early tall plants with small to medium curling leaves. Medium-sized meaty, green florets.

Mid-early upright plant with small outer leaves, long stalk with many small, compact, tender fruits

Early sweetheart type, conical cabbage with ample wrapped leaves of light green and marked veins.

Late round, tightly wrapped head with erect, slightly crinkled leaves. Their color is green with a purple/red cast. Ideal for winter cultivation.